Detalhe da pesquisa
1.
The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey.
Public Health Nutr
; 26(7): 1414-1423, 2023 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-36919847
2.
Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil.
Public Health Nutr
; 27(1): e11, 2023 Dec 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-38072396
3.
Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study).
Int J Food Sci Nutr
; 74(3): 338-349, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-37009819
4.
Intervention for promoting intake of fruits and vegetables in Brazilians: a randomised controlled trial.
Public Health Nutr
; 25(3): 781-793, 2022 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-34763746
5.
Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project.
Eur J Nutr
; 59(3): 1093-1103, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-31055621
6.
Fatty acid intake and prevalence of depression among Brazilian graduates and postgraduates (CUME Study).
J Affect Disord
; 346: 182-191, 2024 02 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37949241
7.
Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME Cohort.
J Am Nutr Assoc
; 42(1): 15-26, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34648393
8.
Effects of minimally and ultra-processed foods on blood pressure in Brazilian adults: a two-year follow up of the CUME Project.
J Hypertens
; 41(1): 122-131, 2023 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36453655
9.
The effects of health interventions on dietary habits and physical measurements.
Rev Esc Enferm USP
; 46(3): 573-9, 2012 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-22773476
10.
Multiple health risk behaviors, including high consumption of ultra-processed foods and their implications for mental health during the COVID-19 pandemic.
Front Nutr
; 9: 1042425, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36466386
11.
Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic.
Nutrition
; 93: 111448, 2022 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34583187
12.
Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID - 19 pandemic: COVID Inconfidentes.
Clin Nutr ESPEN
; 47: 206-214, 2022 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35063203
13.
Food consumption according to the level of processing and sleep quality during the COVID-19 pandemic.
Clin Nutr ESPEN
; 49: 348-356, 2022 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35623836
14.
Polyphenols for improvement of inflammation and symptoms in rheumatic diseases: systematic review.
Sao Paulo Med J
; 139(6): 615-623, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34787296
15.
Food consumption differences in Brazilian urban and rural areas: the National Health Survey. / Diferenças no consumo alimentar nas áreas urbanas e rurais do Brasil: Pesquisa Nacional de Saúde.
Cien Saude Colet
; 26(suppl 2): 3805-3813, 2021.
Artigo
em Português, Inglês
| MEDLINE | ID: mdl-34468674
16.
A conduta ética de graduandos em Nutrição em uma universidade pública no Brasil / The ethical conduct of nutrition undergraduates at a public university in Brazil
Mundo saúde (Impr.)
; 48: e15302023, 2024.
Artigo
em Inglês, Português
|
LILACS-Express
| ID: biblio-1531830
17.
Effectiveness of the VAMOS Strategy for Increasing Physical Activity and Healthy Dietary Habits: A Randomized Controlled Community Trial.
Health Educ Behav
; 46(3): 406-416, 2019 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-30636448
18.
Barriers to and facilitators for adherence to nutritional intervention: Consumption of fruits and vegetables.
Nutrition
; 67-68: 110568, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31563743
19.
Monotony in the consumption of fruits and vegetables and food environment characteristics.
Rev Saude Publica
; 53: 63, 2019 Sep 02.
Artigo
em Inglês, Português
| MEDLINE | ID: mdl-31483005
20.
Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study.
BMJ
; 365: l1949, 2019 05 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-31142450